Green and orange.
Here are the beginning ingredients. Frühlings Zwiebeln (spring onions, not really sure what we call them in the States), other onions (can't remember what they're called.....), carrots, orange and green peppers, cucumber, Eisbergsalat and Kräuter (herb) croutons.
Now they are all chopped up.
And the pretty salad after everything was put together. Didn't make the green beans tonight. Ooh well, there's always tomorrow! There's already too much for tonight!
The best part- the Kräuter croutons!
Yes, this post is about my dinner tonight. I thought I better post pictures or no one would believe that I ate this much green (and orange) stuff. Maybe the most beneficial part about working in the Obst und Gemüse all the time is that I get to smell all the wonderful things!
And the best part about this meal.... it only cost me a little more than 4 Euros! AND I'm going to be eating this stuff for a few days too!
Nice looking salad. Good Job!
ReplyDeleteOh and they are called spring onions in the US too. Sometimes scallions or green onions. The other onion is a yellow onion, rather than a white onion or red onion. It all looks yummy!
ReplyDeleteAh, I think I know them as green onions now that I think about it.....
ReplyDeleteWow, well done. I think your few posts about cooking/baking actually outnumber the total number of times I cooked while in Germany :-) Your salad looks delicious.
ReplyDeleteHave a good weekend. Enjoy the Germany/Argentina game. I'll will of course be watching (while sporting my German jersey). GO GERMANY!