28.6.2010: German baking myths

Okay, so the title is a myth itself, since I didn't actually bake.

One: I had always heard that peanut butter in Germany wasn't that great- that's a lie.  I actually found a jar that's pretty darn good.  Of course, it has the USA Quality seal of approval on it.

Two: It's hard to make your favorite cookies in another country; they just don't have the same products as we do at home.  False.  Look at the yummy goodness I made today!

They were extra chocolaty!  Next time I'll remember that 3 Tbsp= 1/4 cup, not 1/3....  Why can't we just use the metric system so that I don't make these mistakes?  So much simpler.